FoodRecipes The Minty By Catherine Wambui - August 19, 2016 5:00 pm 0 516 Share Facebook Twitter Pinterest WhatsApp 1 1/2 oz rye 6 mint leaves, torn 5 oz lemonade Shake all ingredients in a cocktail shaker filled with ice, pour in a tall glass add ice cubes and garnish with lemon or lime slices and mint sprigs.