Reservations are required in advance. For more information follow them on Facebook
A little about the chef:
Chef Kyle Seles has been in the restaurant trade for over 20 years. He has worked in several kitchens, mastering various expertise of cooking while attending culinary school. Chef Kyle earned the position as the top ranked chef for a corporate kitchen. Recently, Chef Kyle was an Executive Chef and General Manager with a trendy restaurant in the West Island of Montreal.
Chef Kyle has won several awards including top prize at Greystone’s Culinary Institute of America for Ingredients and Flavor Dynamics. He also won 1st place in a Culinary Competition with a popular concept restaurant.
3541 Boul. St-Charles