By Rhonda Massad
“OMG – that was really good!”
That is what I said upon leaving Souvlaki Bar in St. Laurent. To start off, our waiter Costa, was top of the line. He was attentive and answered the million questions I had. I always have a million questions. Bloggers are like that…..
The menu which doubles as a place mat is divided into categories. I chose the roasted peppers sprinkled with feta cheese. Amazing. Dan had the feta cheese wrapped in filo pastry drizzled with honey. Also excellent.
I was hungry and did not read all the way through it. I went out wanting a souvlaki pita wrap. My all time favorite Greek meal happens to be lamb chops. I did not see that they had them but managed to have Costa bring me one as a side dish. It was perfect. I loved my pita wrap don’t get me wrong but the lamb chops were so delicious I will have to return for more.
The pita was soft and fluffy. The tzatziki was perfect. Customers have a choice of fries or traditional roasted Greek style potatoes. Dan had fries and I had the roasted. Both were delicious but I would order the fries next time. They were golden and lightly salted. The choices are numerous and they portions are ample.
The atmosphere is modern with a traditional Greek feel. I recommend a reservation, we got lucky and got a table but the place was pretty busy.
Souvlaki Bar – Ville Saint-Laurent
3310 BOUL DE LA COTE-VERTU