Poutine Week at the Bijou in Dorval …7 days of temptation for your tastebuds!!!

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Poutine Week at the Bijou a must!!

by Rhonda Massad

I am soooo excited to announce one of my favorite restaurants on the West Island will be celebrating POUTINE WEEK!!! Really?  Can you think of another way to get through some of the coldest days of the year?  Me either!!

There will even be fried gnocchi, foie gras sauce with a medley of sautéed mushrooms, Buffalo mozzarella and fresh parmesan.  Theses delights will be available for both lunch and dinner. The best part is that I don’t have to drive into town for that downtown feeling and flavour. We can stay local, warm with the free four hour indoor parking.

I love the atmosphere at the Bijou.  So beautiful with the sun shining in and the modern decor.

I am thinking I may have to visit more than once.  Come with me!!!

I have listed below the 7 delicious days that will be available at the Bijou where parking is free, underground for 4 hours.  I know I already said that but it’s crazy and makes the outing so perfect.  Take care to park in the underground parking and do not pay when entering – choose the option to pay later and the ticket will be validated inside Bijou.

 

Poutine Week…7 days of temptation for your tastebuds!!!

Cheese pierogi, dark beer cheddar, robust sauce with Guinness…$14

Potato Dauphine croquette, Bourbon South West sauce and Monterey Jack cheese.  Served with a caramelized bison rib…$22

Fried gnocchi, foie gras sauce, medley of sautéed mushrooms, Buffalo mozzarella and fresh parmesan…$16

Yukon gold potato skins, cheese curds, grilled chorizo, peppers and red onions.  Classic sauce …$13

La semaine de la poutine…7 jours de plaisir pour vos papilles !!!

Pierogi de fromage, cheddar à la bière noire, sauce corsée à la Guinness…14$

Pommes de terre Dauphine en croquette, sauce Bourbon South West et fromage Monterey Jack. Servi avec côte de bison caramélisée…22$

Gnocchi frits, sauce foie gras, medley de champignons sautés, mozzarella de buffle et parmesan frais…16$

Pelures de pommes de terre Yukon gold, fromage en grain, chorizo grillé, poivrons et oignons rouges.  Sauce classique…13$

Bijou Resto I Bar

Mariott Airport Terminal Hotel

  • 800 Place Leigh-Capréol
  • Dorval, Quebec
  • H4Y 0A4 Canada
  • +1-514-828-5117

4 COMMENTS

  1. There are times when too many choices is overwhelming….this isn’t one of them. Indulge the poutine lover in yourself…!!! The cheese perogii, dark beer cheddar smothered in the robust sauce with Guinness is stand alone perfect !! (And no hassle free indoor parking makes the whole outing easy..) Bijou is my fav, just in case you couldn’t tell ?

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