Pavlovas were created in honor of the Russian ballerina Anna Pavlova in the 1920’s while she was touring through New Zealand. We had fun recreating this meringue dessert. I had never made one before but I love a new challenge. They’re crispy on the outside and are sort of like a marshmallow in the center. They’re usually topped with whipped cream but I used a lemony version of my go-to coconut cream with berries and fresh mint.
The prettiest. Recipe here.
