Pavlovas with Lemon Coconut Cream

0
86
Lemon Pavlova West Island Blog

Screen Shot 2015-04-02 at 8.38.25 AM

Pavlovas were created in honor of the Russian ballerina Anna Pavlova in the 1920’s while she was touring through New Zealand. We had fun recreating this meringue dessert. I had never made one before but I love a new challenge. They’re crispy on the outside and are sort of like a marshmallow in the center. They’re usually topped with whipped cream but I used a lemony version of my go-to coconut cream with berries and fresh mint.

The prettiest. Recipe here.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.