Delicious Maple Grilled Cheese



1 tablespoon butter

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2 slices hand-cut sourdough breadDelicious, Maple Grilled Cheese, Rhonda Massad, West Island Blog, News, West Island News, Maple Syrup, Cheddar Cheese, Breakfast, Brunch

3 slices extra sharp cheddar cheese thinly sliced

2 tablespoons pure Canadian maple syrup


In a medium skillet, melt butter; add two slices of bread side-by-side. Place cheese on top of one slice of bread, toasting for 2 minutes. Close sandwich and continue toasting for 2 minutes; flip sandwich. Toast opposite side until cheese is melted; approximately 2 minutes. Remove from pan and drizzle a generous amount of maple syrup over the top. Serve immediately.