June is for Jazz and Seafood at the Bijou in Dorval

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Marriott In Terminal Hotel, Lobster, Bijou, Dorval, Seafood, Rhonda Massad, West Island Blog, Bijou

By Rhonda Massad

Jazz and Seafood is what it is all about at the Bijou Resto Bar at the Marriott Hotel at the Dorval Airport for the entire month of June.  Live music is available for your listening pleasure both Wednesday and Thursday nights.  Combined with the June seafood menu – how can you go wrong? Marriott In Terminal Hotel, Lobster, Bijou, Dorval, Seafood, Rhonda Massad, West Island Blog, Bijou

We had dinner served right in the lounge where the Seafood dining room menu was available along with a bar menu.  Take a look at our choices from the menu below, they were all excellent and the service was top.  We enjoyed the Oyster Bar freshly shucked.  I had the lobster risotto and the lobster grilled with garlic butter, I figured I should capitalize on the fact the lobster was in season. Delicious. Dan had the clam chowder and stuffed calamari, he found it tasty and done to perfection.

Desserts were plentiful off the regular menu which included cheesecake.  The seafood menu kept the theme alive by serving mini lobster tails filled with cream. Decadent.  We shared to be able to enjoy all the tastes.

There is always free parking for 4 hours. Take care to park in the underground parking and do not pay when entering – choose the option to pay later and the ticket will be validated inside Bijou.

Bijou Resto I Bar

  • 800 Place Leigh-Capréol
  • Dorval, Quebec
  • H4Y 0A4 Canada
  • +1-514-828-5117

Marriott In Terminal Hotel, Lobster, Bijou, Dorval, Seafood, Rhonda Massad, West Island Blog

Marriott In Terminal Hotel, Lobster, Bijou, Dorval, Seafood, Rhonda Massad, West Island Blog

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