The peaches are finally here!! Nothing quite like a fresh peach that has not travelled a zillion miles to get here and has that odd texture that I can never quite define.
Harvest season is my fav time for trying new and exciting recipes that are simple and fun.
2 tablespoons light brown sugar
1/2 teaspoon cinnamon
4 fresh peaches $
grapeseed oil (or vegetable oil)
vanilla ice cream
In a small bowl, combine brown sugar and cinnamon. Cut peaches along the seam all the way around and twist halves off the pit. Brush cut sides with grapeseed oil or vegetable oil. Cook, cut side down, on a hot grill until fruit has grill marks, 3 to 4 minutes. Brush tops with oil, turn over, and move to indirect heat. Sprinkle cut sides with cinnamon sugar. Cover grill and cook until sugar is melted and fruit is tender, 10 to 15 minutes. Serve with vanilla ice cream (sprinkle on extra cinnamon sugar if you like).