The extensive Easter Brunch Menu is second to none at Bijou this year. A welcome cocktail followed by a mini yogurt parfait and mini fruits is just the start to the extensive list I have included below. I always wish I could eat more at a brunch and this is no exception.
A chocolate basket will circulate for the kids to enjoy an Easter surprise and a chance to win a Chocolate Masterpiece for everyone (tickets distributed upon arrival).
A salad bar with several kinds of salads, a crepe suzette bar, a wide selection of baked goods that are baked on site, a cheese selection with homemade ketchups and mustards served with nuts and of course the warm selection which has eggs benadict, smoked duck bacon, sausage and seasoned potatoes.
If that wasn’t enough to fill your Easter taste buds you could swing by the rack of lamb station or the omelet bar.
All this to be enjoyed in the one of the prettiest restaurants around. Floor to ceiling windows in a modern ambiance. One of my favourite places on the West Island and frankly where I will be eating my Easter brunch this year.
I suggest a reservation just in case.
Free parking under four hours. Get your parking ticket validated before leaving the restaurant.
Bijou Resto Bar is located at the Montreal Airport Marriott In Terminal Hotel
Here is the exact menu -in case I missed something…..
Menu brunch Pâques 2016
Cocktail de bienvenue
Mini parfait de yogourt et petits fruits
Bar à salades
Betteraves 2 couleurs, pacanes rôties et framboises, crumble de fromage de chèvre et vinaigrette à l’estragon
Haricots Kenya, maïs frais, bacon maison, tomates cerises et vinaigrette à l’échalote
La romaine classique
Tomates diverses, échalotes frites, cheddar vieilli, épinards et vinaigrette balsamique
Bébé roquette, figues fraîches et feta, vinaigrette au vinaigre doux
La boulangerie
Variété de mini viennoiseries, pain artisanal, muffin anglais et bagels assortis
Crêpes Suzette et son bar à condiments
Nos charcuteries et fromages du terroir
Chorizo grillé, saucisson bio du Charlevoix, jambon de Parme, terrines et pâtés
Prosciutto de saumon fumé
Fromages de nos affineurs locaux
Ketchup maison, noix rôties, moutardes assorties
À la sortie du four
Mini bénédictine d’œuf de cailles, épinards, bacon de canard fumé et sauce hollandaise maison
Bar rayé croustillant, salsa d’ananas confit et coriandre, riz jasmin au gingembre
Pappardelle d’effiloché de bison, champignons sauvages, crème de parmesan
Légumes de saison
Pommes de terre rattes aux fines herbes
Mini saucisses de dinde et bacon croustillant
En animation
Bar à omelette et ses accompagnements diverses
Carré d’agneau en croûte d’herbes, jus réduit
La finale sucrée
Petites tartes au sucre maison
Verrines pouding chômeur et crumble aux pommes
Bouchées de Palais Royal
Truffes et macarons Pasquale
Salade de fruits frais en flûte
Mignardises de circonstance
49 $ plus taxes et service
Sunday March 27th 2016
From 11h00 am to 13h30
Of course, chocolate basket will circulate for kids
A draw to win a Chocolate Easter master piece (a ticket for each person upon arrival)
