By Rhonda Massad
Is it possible I have too many good things to say about this little gem that just opened in my hood? I have decided a slide show (above) is the only way to take you on the journey through some really great food. Did I mention it was really close to home in the Beaurepaire Village? What????
So happy to have met two out of the three partners yesterday, Cary and Phil. Nice guys whose philosophy is one of value given will bring the customer back, will have every patron of their second location (there is one in Vaudreuil) happy to become a regular.
The inside of the familiar location on Beaconsfield Boulevard has been extensively renovated and is very warm and inviting. They have added many seats upstairs but I suggest a reservation to avoid disappointment.
I ordered a hamburger called “The Big Mick” as did my friend Caroline. I loved it. It was tasty with a sauce that made me smile. Fries are fantastic.
Next time I will be ordering the fish of the day. That looked terrific as did the filet mignon tartar. The selection is varied and extensive so there is something for everyone.
The desserts were also delightful. I ordered the apple pie that was served in a ramekin cup drizzled with hot caramel sauce. Crust was really flaky just the way I like it. I recommend it.
As we were getting ready to leave Phil brought out their Mars bar dessert. OMG I could not resist eating the whole thing. Hot fried Mars bars. Unbelievable. I am dreaming of them right now!! Cary do you serve those babies at breakfast???
This place also has a breakfast on the weekends only. I will keep you posted because I am a breakfast girl and will certainly be going back……
