by Rhonda Massad
Unfortunately for me, I did not know about Dic Ann’s when there was a location on the West Island. I am still sadly confused as to why we don’t have one. I just dream of this burger. 
The first restaurant opened it’s doors in 1954 on the corner of Crémazie and Papineau. Today the 13 (including the food truck) locations serve more than 1,500 hamburgers a day.
Something about the soft bread flattened with a saucy-spicy meat inside, fresh lettuce and tomatoes. Cheese is optional. I figure, who needs the extra calories!! LMAO
Their fries are unabashedly fried in peanut oil. They are to die for but if you have a peanut allergy this place is no go for you.
There are still several locations and a food truck, but there are none in the West. They all have different hours so google before heading out. The St. Jerome franchise closes for a couple of weeks every spring after ski season is done.
Here are the locations:
Dic Ann’s Pie IX
Dic Ann’s Chomedey
Dic Ann’s Anjou
Dic Ann’s Terrebonne
Dic Ann’s St.Jerome
Dic Ann’s Repentigny
Dic Ann’s Vimont
Dic Ann’s Longueuil
Dic Ann’s St.Eustache
Dic Ann’s St-Thérèse
Dic Ann’s Vieux Port
Dic Ann’s Marche Central
