Cananut in Vaudreuil – Nuts abound!!
Growing up my parents always had a pantry full of shelled and unshelled nuts. Nuts were a staple ingredient in a lot of recipes in our house growing up....
Oistins Fish Fry – Barbados
By Rhonda Massad
Barbados is one of my favorite places to visit when looking for warmth in the chilly Montreal winter months. Oistins is an active fishing town on the south coast...
Thai Express opens its doors on St. Charles in Kirkland
By Rhonda Massad
Do red peppers, Chinese broccoli, boiled and crispy egg noodles and a choice of shrimp, beef, chicken, tofu or fish tucked in KAHO SOI broth with a...
Five dollars can change your life – Through my eyes
"Invest in yourself before anything else,” Warren Buffet.
by Rhonda Massad
The five dollar bill. It has become a bit of a competition in my family but in a good way....
To ban or not to ban – leaf blowers – That is the question
By Rhonda Massad
While I hate the sound of leaf blowers that are set to be banned at the July 8th public council meeting in Beaconsfield, I have to wonder...
The West Island loses a pillar with the sudden death of Tony Di Gennaro
By Rhonda Massad
As sleep faded away after a fitful nights sleep, the reality of the death of Tony Di Gennaro remained true. I was hoping it was just a...
Canada Day – One of my favorite holidays
By Rhonda Massad
Yesterday was one of my favorite holidays. For years Dj (my son) and I head over to Centennial park in Beaconsfield to spend the day. Yesterday with...
Le Nichoir saves Fuzz the lost duckling
By Rhonda Massad
What do you do if you find a lost or injured bird? One possibility is to take it to Le Nichoir, the non-profit centre in Hudson that...
West Island Palliative Care Says Thanks – Volunteer BBQ
by Rhonda Massad
This was my second visit to the West Island Palliative Care Residence. Well my third, I could not get over the fear the first time I went...
Jerry Ferrer casse-croûte du terroir opens in St. Anne de Bellevue
by Rhonda Massad
Another gorgeous summer night on August 4, ushered in the opening of Jerry Ferrer casse-croûte du terroir in St. Anne de Bellevue, the latest from chef Jérôme...