Thursday, March 28, 2024
Best Pasta West Island, Where to eat pasta in the West Island, Italian food West Island ,Fast casual Italian restaurant offering fresh homemade pastas and sauces. We also offer a grab and go section with oven ready meals to make life easier. We make our fresh pastas and sauces on site from scratch the old fashion way. Pastamore

West Island Restaurants that offer delivery or pick up

The West Island Blog asked you who you suggest for either delivery, Uber eats or curbside pick up. WE COMPILED A LIST!!! Here is what you suggested. We are not...
West Island Black-owned restaurant

Here are some West Island Black-owned restaurants you can support right now

The West Island is home to many delicious restaurants. One of which is the multi-award-winning-black-owned-New-Orleans-comfort-food-gem, Bistro Nolah. Below is a list of additional Black-owned restaurants that you can support around...
Linguini, Baie D'Urfé,Rhonda Massad, West Island News, West Island Blog

Ristorante Linguini plans to reopen in 2017

by Rhonda Massad Since 1993, the West Island has visited Ristorante Linguini in Baie D'Urfé for countless office parties, birthdays and baptisms. It was a community gathering place that is...

La Fondue Du Prince

By Rhonda Massad We seem to be on a Ste. Anne de Bellevue kick this month.  We were walking on the boardwalk and have been trying a few of the...
Homestyle breakfast sandwich

Homestyle Black Lion

Nestled in the Beaurepaire Village of Beaconsfield, Homestyle is a rustic place to enjoy breakfast, lunch or dinner or just an evening out. The breakfast sandwich shown here is a...
Bistro Nolah, Rhonda Massad, West Island Blog, West Island News

Bistro Nolah in Dollard for a southern style brunch

Delicious food, quaint atmosphere, and beautiful presentation is how I would describe Bistro Nolah. Cajun and southern plates dominate the menu and brunch is no exception.  Brunch is served...
Souvlaki BAr, Rhonda Massad, West Island Blog, West Island News, Greek Food,

Souvlaki Bar – a pleasant surprise

By Rhonda Massad "OMG - that was really good!" That is what I said upon leaving Souvlaki Bar in St. Laurent.  To start off, our waiter Costa, was top of the...
Crazy About Cupcakes, Pointe Claire Village, Rhonda Massad, West Island Blog, Sweets, Desserts

Crazy About Cupcakes – Pointe Claire Village

I popped into Crazy About Cupcakes on one of my many weekend adventures around Montreal and the West Island. The shop was pretty, pink and filled with cupcakes, what...
Brigade Pizzeria Napolitaine, Pizza, Montreal Pizza places, Rhonda Massad, West Island Blog, Mozzarella di Buffala, neapolitan pizza oven, News

Brigade Pizzeria Napolitaine

There are few foods that are as comforting as a slice of (or a whole) pizza. What makes a good pizza? Well, that’s where the real debate starts. Some...
Bijou, Marriott In Terminal Hotel, Lobster, Bijou, Dorval, Seafood, Rhonda Massad, West Island Blog

Summer delights at the Bijou

Summer in our fabulous climate brings with it the wonderful tastes of local produce, cultivated right here at home. At The Bijou in Dorval, you can expect only the...