Sugar Shacks in the West and Beyond
Cabane à Sucre Jean Renaud & Fils
Classic sugar shack in a woodsy setting open seasonally for traditional hearty grub, try the maple syrup pie.
Address: 1034 Boulevard Arthur-Sauvé, Saint-Eustache, QC...
Live Entertainment Every Thursday at The Bijou in Dorval
Dan and I were looking for a fun evening and we landed at the Bijou in Dorval. It is so inviting and comfy I made my friends jealous as...
Mandy’s salad bar finally arrives at West Spa this Thursday
by Rhonda Massad
For those Mandy lovers who have been praying for a West Island location, it is time to breathe a sigh of relief. As of this Thursday, April...
Il Matto – Authentic Italian in Quebec City
By Rhonda Massad
I love Quebec city. The old historical buildings. The water views. The food.
As a young adult my father had retail stores in the old capital and it...
The new normal: what one pub owner is doing to keep you safe
The West Island Blog spoke with Jim Beauchamp, president of the merchants on Ste-Anne Street and owner of Cunningham’s Pub in Ste-Anne-De-Bellevue about the measures that have been implemented...
Here are some West Island Black-owned restaurants you can support right now
The West Island is home to many delicious restaurants. One of which is the multi-award-winning-black-owned-New-Orleans-comfort-food-gem, Bistro Nolah.
Below is a list of additional Black-owned restaurants that you can support around...
Generous, fresh portions make Le Quartier du Déjeuner a great value in the West...
By Olivia Kona
If you’ve ever been stateside, you’re familiar with the good-sized and sometimes ginormous food portions served in their restaurants — something you won’t often find in Montreal....
Choosing Restaurant Style Chairs that Stand Out
The Interior of a restaurant plays an essential role in attracting consumers. It’s a good practice to select the color coding, wall paintings, furniture designing, material, and every other...
Bistro Pointe Claire: Passion, History & Great Food
by Heather Boyd
I have a soft spot of The Can Man, so when I heard he was featured on the walls of the Bistro Pointe Claire, I had to...
Eating means giving at Kitchen 73
by Rhonda Massad
While Kitchen 73 takes pride in their extensive menu that supports local farms it also gives back each year with a donation to a local Quebec charitable...