Grain-free, keto friendly buns, tortillas and pizza crusts at Mr. Sub
Many Canadians are joining one of the fastest growing diet trends in the world - keto. Just as plant-based meat alternatives have disrupted the meat industry - Unbun Foods has...
Lime Caesar Salad
2 garlic cloves, minced
2 canned anchovy fillets
1/4 teaspoon extra-virgin olive oil
1 tablespoon fresh Key lime juice
1 teaspoon Dijon mustard
2 tablespoons mayonnaise
Dash of Worcestershire sauce
Freshly cracked pepper to taste
1/4 cup...
Beauty’s Luncheonette
Can you be a true Montreal-er if you don’t brunch on the weekends? Probably not, as brunch has become such a staple in so many of our weekend routines....
Canadian Food Inspection Agency investigates presence of Iron Cross Blister Beetles in packaged greens
by Rhonda Massad
On May 29, The Canadian Food Inspection Agency (CFIA) opened an investigation into the presence of Iron Cross Blister beetles (Tegroder spp.) in imported leafy vegetables following...
Healthy Snacks Better Than Anything for Your Health
You do the best you can to maintain a good shape. You probably exercise, go to recreational swimming or dancing and but kilograms just won’t go away because you...
Café Gentile
When winter rolls around, a few things are a given; the salty streets will ruin your favorite boots, you’ll wish you appreciated summer more, and you’ll want comfort food....
IN THE RAW AT PROVIGO
By Heather Boyd
My curiosity for new things led me to the Montreal Cooking Classes group on Meetup.com. Since attending their “What’s for Dinner” class at Provigo Pierrefonds last month,...
Canada Day Dipped Chocolate Strawberries
Canada Day falls the first week of July. Happily so does strawberry season in Quebec.
This is a fun way to celebrate the holiday and the season. Dipping the berries...
Go Go Gluten brings possibilities to those living with celiacs or gluten intolerance on...
by Rhonda Massad
The owners of Kitchen 73 saw a gluten free need on the West Island and filled it by opening a bakery next to their successful restaurant Kitchen...
Beaconsfield’s own master brewer, Daniel Ablenas, stirs things up with his own tropical beer
Jan. 22 marked the beginning of the third edition of the Master brewers competition. Former Beaconsfield resident Daniel Ablenas will pit his own brew the Saison de l’Ouest against...