Being grateful….Through my eyes
By Rhonda Massad
There is so much talk about giving thanks and being grateful, that the words have almost lost their meaning, but not quite.
When my children hit a certain...
Grilled Polenta Rounds with Black Bean and Avocado Salsa
I love entertaining all year round, but summer parties are probably my favorite. I love dining outside and summer parties always seem more relaxed. One of my go to summer...
Hudson baker whips up 18th B-day cake for Kylie Jenner
By Rhonda Massad
Jessika Menard co-owner of the Cozy Café and Cakes par Haute Couture in Hudson, is accustomed to creating food art but last weekend's birthday order took the...
Watermelon Feta Bruschetta
by Rhonda Massad
For a summery change - switch up tomatoes for watermelon in this classic appetizer.
This one is really easy and fresh on a hot day. I now eat...
Sweet Spinach and Strawberry Salad
Spinach and strawberries are plentiful this time of year so why not blend the two in this sweet salad along with tonight's BBQ?
Simply and easy ingredients are:
1 bunch fresh spinach
1...
Grilled Corn in Herb Butter
I love grilled corn. Its so natural, so tasty, so Quebec. Corn is being harvested now and it is yummy. I was talking to a farmer today at Marché...
West Island Blog Makes Homemade Nutella
by Rhonda Massad
Homemade Nutella is everywhere on Facebook. How to videos tempting us to try making the decadent spread ourselves. Being a Nutella junkie, I had to give it...
S’more Campfire Bananas at Home
I love roasted marshmallows but don't always want to wait to roast them in front of a camp fire. Often times I just turn the oven to broil and...
Fizzy Raspberry Lemonade
Summer is finally here. Nothing like a cold drink to sip under the umbrella. This is a quick and easy one that is a crowd pleaser.
INGREDIENTS:
2 cups fresh raspberries
1...
Cherry Tomato and White Bean Salad
As I look forward to the sweet days of summer I cannot help but think of the Italian saying “il dolce far niente,” the sweetness of doing nothing.
Summer is...