Italian Nutella-Filled Bomboloni

Ingredients ½ cup granulated sugar, plus extra for coating 2 tsp salt 3 ½ oz (100 g) butter, at room temperature 1 cup milk, at room temperature 2 large egg yolks 1 whole egg 12 g...

Roasted Fennel and Fingerling Potatoes

Preparation time 25 min Cooking time 1 h Output 6 to 8 servings Ingredients 675 g (1 ½ lb) fingerling or baby potatoes 2 bulbs fennel, each cut into 8 wedges 60 ml (¼ cup) olive oil 3 small onions, cut...

Beaconsfield’s own master brewer, Daniel Ablenas, stirs things up with his own tropical beer

Jan. 22 marked the beginning of  the third edition of the Master brewers competition.   Former Beaconsfield resident Daniel Ablenas will pit his own brew the Saison de l’Ouest against...
Cheese store

BDC lauds DDO company for its adapting strategies

By Kevin Woodhouse www.thesuburban.com In the latest BDC (Business Development Bank of Canada) report to coincide with its 35th annual salute to small business week, five strategies for success in...
WICS spaghetti lunch

TD spaghetti lunch at Manago Vieux Four raises more than $100,000 for WICS

By Rhonda Massad www.thesuburban.com TD bank organized its 14th annual spaghetti lunch at Manago Vieux Four this past Sunday, Sept. 7, to raise funds for West Island Community Shares’ 38 charitable...

Gluten-free group teams up with Provigo Le Marché

By Rhonda Massad www.thesuburban.com   For the first time ever, Provigo Le Marché located at 4849 St. Jean Blvd. in Pierrefonds is allowing an allergy free cooking class for kids six to...

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