Blueberry Upside-down Cake


For the blueberries and sauce:


1/4 cup melted butter
1/2 cup brown sugar
2 cups blueberries
1 tbsp lemon juice.


For the cake:


1/2 cup butter, softened
3⁄4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1⁄2 cups flour
2  teaspoons baking powder
1⁄2 cup milk
1/4 tsp salt
1 tsp cinnamon (optional)
3/4 cup milk


For the Sauce:

In a 9 inch square pan combine melted butter and brown sugar spread evenly on the bottom, add the berries evenly over top. Sprinkle with lemon juice.

For the Cake :

In a mixing bowl: cream butter, gradually adding sugar beating until light and fluffy.   Beat in egg and vanilla.

In a separate bowl,  mix flour, baking powder and salt.

Add dry ingredients alternately with milk to cream mixture.

Spread batter over blueberries.

Bake at 350F for 40-45 minutes. Invert onto a serving platter.

Cool. Serve with whipped topping or ice cream if desired.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.